News

Addressing the challenges of food grade lubrication

Keeping food processing equipment well lubricated can be a challenge. Callum Ford, national marketing manager at Lubrication Engineers (LE), outlines the challenges associated with the lubrication of food processing equipment and explains how to address these challenges. He says that a significant challenge in keeping food processing equipment lubricated is

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Over Chain Lubricants
News

Lubrication Engineers’ clean up solution cuts the fat

Finding a way to deal with stubborn chicken fat is a problem for the poultry business, further compounded when food grade lubrication is mistaken for fat. While the main focus at Lubrication Engineers (LE) South Africa is creating comprehensive lubrication solutions to help customers protect and manage their assets, the company’s holistic

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